A dish that promises to bring a sophisticated flair to your outdoor gatherings. These artichokes, with their tender hearts and crisp, charred leaves, offer a delightful texture and depth of flavor that's unmatched. Paired with a tangy dipping sauce, they're not just food; they're an experience. Whether you're a seasoned grill master or new to the art, this recipe will guide you through creating a truly memorable side dish that might just steal the show.